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FAMILY CHATTERS

Good Family Recipes

Let's get together some of our favorite recipes to share.

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TABLE OF CONTENTS #1 - PIZZA SPREAD (from Dave)
#2 - OLD FASHION MEATLOAF (Grandma Doris)
#3 - BAKED TIPILIA FILLETS (Steve)
#4 - DANISH KRINGLE (Grandma Doris)

#1...

PIZZA SPREAD (compliments of Dave)

Ready in 15 Minutes or less

For a satisfying snack, spread slices of French bread with this thick cheesy mixture. It's a very adaptable recipe, It would also be good with Italian sausage instead of ground beef. --Beverly Mons, Middletown, New York

1 pound ground beef
1 jar (26 ounces) marinara or spaghetti sauce
1 teaspoon dried oregano
4 cups (16 ounces) shredded mozzarella cheese
1 loaf Italian or French bread, cubed or sliced

In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or small slow cooker to keep warm. Serve with bread.
Yield: 8 - 10 servings.

#2... Here's a recipe of Grandma Doris (via Lyn)

OLD FASHION MEATLOAF

2 cups fresh bread crumb . 2 tsp. horseradish
3/4 cup minced onions . 2-1/2 tsp. salt
1/4 cup minced green peppers . 1 tsp. dry mustard
2 eggs . 1/4 cup milk or evap. milk

2 lbs. ground chuck . 3/4 cup ketchup

Preheat oven to 400 degrees F.
In large bowl, beat eggs slightly with fork. Lightly mix in gr. chuck, then bread crumbs, onions, peppers. Add horseradish, salt, dry mustard, milk, 1/4 cup ketchup. Combine lightly but well. Shape into loaf and place in 9"x5"x3" loaf pan or on a shallow baking dish. Spread top with 1/2 cup ketchup. Bake 50 minutes.
Yield: 10-12 servings.

#3... Here's recipe from (Steve)

BAKED TILAPIA FILET'S

4 Tilapia Filet's
1 can of dice tomatoes with Oregano & herbs
salt & pepper as needed

lemon sliced

Preheat oven to 350 degrees F.
Make sure fish has thawed completely. Salt and pepper fish on both sides. Place in Aluminum foil. Pour 1/4 can of tomatoes over the fish. Place 1-2 lemon slices on top. Seal in Aluminum foil making a pouch. Cook in oven for 15 - 20 minutes.
Yield: 4 servings.
Note: you can do this in a glass pan, but you get better results in a foil pouch.

boyagain	Latest page update: made by boyagain , Aug 7 2008, 9:57 AM EDT (about this update About This Update Edited by boyagain view changes - complete history)
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